Sticky Chicken with Lime infused sea salt

Sticky Chicken

Ingredients (for 1 serving):

7 oz of chicken breast, cut into cubes

A pinch of lime sea salt

A pinch of black pepper

1 oz of corn starch

For the sauce:

1 tbsp of ketchup

1 tbsp of honey

1 tsp of soy sauce

Serve with:

Basmati rice

Sesame seeds

Fresh parsley

Lime wedge

Instructions:

Season the chicken with lime sea salt and black pepper

Dip the chicken cubes into the corn starch, so they coat evenly

Deep fry for 5 minutes in hot oil

Mix the sauce ingredients and pour over the cooked chicken, so it becomes sticky

Serve with rice and sprinkle with sesame seeds and parsley