Slow Cooked Vegan Chili

INGREDIENTS

-½ red bell pepper, chopped

-½ yellow bell pepper, chopped

-½ orange bell pepper, chopped

-1 large onion, chopped

-4 garlic cloved, minced

-1 package frozen chopped spinach, thawed and drained

-1 zucchini, chopped

-1 can diced tomatoes with juice

-1 can garbanzo beans

-1 can white beans

-1 can kidney beans

-1 (6 oz.) can tomato paste

-1 (8 oz.) can tomato sauce

-1 cup vegetable broth, or more if needed

-½ teaspoon ground black pepper

-4 Tablespoons chili powder

-1 Tablespoon ground cumin

-1 Tablespoon Italian seasoning

-1 teaspoon Florida Pure Chipotle Infused Sea Salt

INSTRUCTIONS

1. Place all ingredients into slow cooker on low and cook 4-5 hours.

2. Check chilli. If chili is too thick, add more vegetable broth to desired thickness. Cook an additional 1-2 hours.

3. Enjoy!