Tabouleh Salad with Lime Infused Sea Salt

Tabouleh

Ingredients (for 6 servings):

1 cup of couscous

1 cup of hot water

For the rest:

1 tbsp of oil

1 tsp of Florida Pure Lime Infused Sea Salt

½ tsp of black pepper

¼ cucumber, diced

1 tomato, seeds taken out, diced

1 jalapeno, diced

¼ red onion, diced

Fresh parsley, finely chopped

Instructions:

Add couscous to a bowl and pour in the boiling hot water

Cover with a lid and let it steam for 5 minutes

Take the lid off and fluff with a fork

Add in the rest of the ingredients and mix nicely