Garlic Butter Mushrooms and Hummus with Garlic Sea Salt

Garlic Butter Mushrooms and Hummus

Ingredients:

1 tbsp of oil

6 oz of mushrooms

1 tsp of garlic sea salt

1 oz of butter

Fresh parsley

Serve with:

Hummus

Instructions:

In a hot pan, add oil and start by cooking the mushrooms

After about 7-8 minutes, often stirring, season with garlic sea salt and add in the butter

Lower the heat and cook for another minute

Sprinkle with fresh parsley and take them off the heat

Serve over hummus