Roasted Bacon Burger with Maple Bacon Sea Salt

Ingredients:

For the glaze:

• 2 tbsp of ketchup

• 1 tbsp of honey

• 1 tsp of black pepper

• 1 tsp of paprika

• 1 tsp of Maple Bacon Sea Salt

For the rest:

• 6 oz of thick cut bacon

• Brioche bun

• Avocado, mashed

• Egg, fried

Instructions:

• Mix the glaze ingredients

• Place bacon in a tray and brush with ⅓ of the glaze

• Cook in a hot oven, for 1 hour

• Brush with glaze every 20 minutes

• When ready - assemble your burger