Chocolate Truffles with Maple Bacon Sea Salt

Ingredients (for 6-7 truffles):

• 4 oz of dark chocolate

• ⅓ cup of heavy cream

• ½ oz of cacao powder

• Maple Bacon Sea Salt

Instructions:

• In a bowl, over simmering water, add heavy cream

• Add in chopped dark chocolate and let it heat up nicely, for about 2 minutes

• Take it off the heat and mix until all melted 

• Let the mixture stay in the fridge for about 1 hour

• Now shape the truffles, roll each into cacao powder and sprinkle with maple bacon sea salt