Rosemary Sea Salt Crackers with Spicy Tomato Salsa

Ingredients:

  • 1 cup of flour

  • 1 tsp of baking powder

  • 1 tsp of Rosemary Sea Salt

  • ⅙ cup of oil

  • ½ cup of warm water

Serve with:

Spicy tomato salsa

Instructions:

  • Mix all of the cracker ingredients together

  • Place on a floured surface and roll it thinly 

  • Cut into crackers

  • Season with more rosemary sea salt

  • Cook for 20 minutes, at 375F

  • Serve with tomato salsa

Guest Userrosemary sea salt, crackers, salsa