Herbs de Provence Chicken
INGREDIENTS
- 8 skin-on chicken thighs
- 1 tablespoon Herbs de Provence
- 1 teaspoon EACH: sea salt and pepper
- ΒΌ cup dry vermouth or dry white wine
- 4 medium shallots, quartered
- 8 cloves garlic (whole), peeled
- 1 lemon, quartered
- 4 thyme sprigs
INSTRUCTIONS
- Preheat your oven to 425 degrees Fahrenheit.
- Season the chicken thighs with half of the Herbs de Provence Infused Sea Salt and pepper under the skin, and half on top of the skin.
- Add the dry vermouth (or white wine), shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish. Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.
- Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the thyme and lemon from the baking dish. Squeeze the juice from the lemons into the baking dish, and serve the chicken thighs with the shallots, garlic, and juices.
Adapted from: The Endless Meal