Hasselback Potatoes with Rosemary Sea Salt

Rosemary Sea Salt Hasselback Potatoes

INGREDIENTS:

  • 4 medium sized potatoes, cut into this slices (but not all the way through)

  • 2 oz of melted butter

  • 2 tsp of Rosemary Infused Sea Salt

  • 50 grams of cheddar cheese, grated

INSTRUCTIONS:

  • Cut the potatoes in thin slices, not going all the way through the potato. (they should stay as a whole)

  • Add to a baking tray and brush with melted butter

  • Season with Rosemary Infused Sea Salt

  • Cook for 1 hour in a hot oven, set to 375F

  • Take them out and top with grated cheddar

  • Cook for another 15 minutes in the hot oven & enjoy!

Guest Userflorida pure sea salt, florida, rosemary, sea salt, potatoes, side dishes